1 tbsp vegetable oil
2 c dime-sized tortillas pieces or broken tortilla chips
1/4 c chopped tomato
1/8 c chopped onion
1 jalapeno chile, stemmed, seeded, and chopped
1/4 c Sing & Shout Queso Enchilada sauce
Heat the oil in a large skillet over medium heat and saute the tortilla pieces or chips until slightly crisp, 1 to 2 minutes. Add the tomato, onion, and chile and cook for 5 minutes. Pour in the eggs and mix with a spatula, scraping up the eggs as they cook. When the eggs are partially set, add the Queso Sauce and fold in until fully incorporated. Top with Sing & Shout Salsa.